Why does Buffalo Chicken Dip even need to be explained?! It’s shredded chicken, it’s hot, it’s creamy, it’s spicy, tangy and you eat it on a tortilla chip. As shown in photo, this is the most uncannily delicious thing anyone has ever had and you will scrape the pan clean. Here’s my spin on the recipe, originally by Franks RedHot. Oh, and I’d recommend doubling the recipe, keeping a separate stash for yourself to eat at 2am, cold, in bed. Just a hunch you’d like it. WARNING: this dip [clearly] will not help you win a Super Bowl.
1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
1/2 cup FRANK’S® REDHOT® Buffalo Wings Sauce
1/2 cup blue cheese dressing
2 cups shredded cooked chicken.
1/2 cup shredded cheedar cheese
PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.